Entering La Cave Wine and Food Hideaway under the red-lit mantra ‘In vino veritas’, feels like walking through the door of the vintner’s tasting room. Created by Michael Morton in 2010, La Cave offers an insider’s feel to the inculcation of the mysteries of wine drinking. The vibe is intimate, sexy and rocking with a natural edginess. La Cave pairs the sophistication of the wine itself with an accessible neighborhood feel, welcoming the connoisseur, the novice, and the guest merely seeking to be entertained.
La Cave’s small-plates menu, designed by Chef Billy DeMarco, offers contemporary American cuisine with an international influence. It is designed to enhance the wine palate, while shining on its own. Temptations include, hand-cut charcuterie, salt roasted beets and bacon-wrapped dates.
La Cave features handcrafted wines culled from the very best vineyards from around the world. Our wine list is available by the glass and bottle, in addition to select opportunities for smaller pours.
Whether it is a personal exploration of the subtleties of the ancient elixir or reveling with a group of friends, La Cave venerates the human devotion to Dionysus in a 21st Century bacchanal.