The Cellar
A neon-lit room wrapped in bottles — the original hideaway.
Our Story
The best-kept secret at the best resort on the Strip.
La Cave Wine & Food Hideaway opened at Wynn Las Vegas in 2010 — Michael Morton & Jenna Morton's wine-first restaurant, built on a simple premise: wine is not a beverage category but an ancient ritual, and a ritual deserves a room built around it.
Sixteen years on, the room has been renovated and deepened — and unchanged in character. It is still intimate, still alive, still rooted in the belief that the best evenings aren't planned. They're discovered.
The program runs deep: more than 350 global producers, more than 50 wines by the glass, 13 curated flights, and sommeliers who climb LED-lit towers to retrieve rare bottles. Executive Chef William DeMarco's shareable plates are built to move with the wine.
The Four Spaces
One cellar. Four rooms. Many evenings.
The Garden Lounge
Daylight, greenery, and the slow blur of a long afternoon.
The Main Dining Room
Wall-to-ceiling glass kept low and dark — the room where you feel the weight of the evening.
The Lounge & Terrace
Two full bars, a living plant wall, the night just beginning.
The Kitchen
Built to share. Built for the bottle.
Executive Chef William DeMarco leads the culinary program — small plates, flatbreads, market boards and grilled centerpieces, all calibrated to the wine list.