La Cave’s American small-plates menu features items from the sea, farm, garden, oven and grill, perfect for wine pairing, or not. Open daily for lunch and dinner and for “butler-style” Brunch on Sundays.
With a selection of 250 bottles and fifty wines by the glass, featuring the finest boutique producers from around the world, La Cave encourages exploration by the connoisseur and the novice alike. Wine for all.
Reminiscent of the vintner’s tasting room, La Cave elevates the experience of the grape to the center of a multi-sensory journey including mood, food and music, perfect for gatherings of two or two-hundred.