A Planner's Guide to Private Dining at Wynn Las Vegas

The deal gets made in the meeting. The relationship gets made at dinner. When the client flies in for convention week, the room you choose says what the agenda can't.

This is a short guide for whoever is booking it.

Choose the room

La Cave is four distinct spaces under one roof, inside Wynn Las Vegas, and each can be taken for the evening.

• The Cellar: 30 seated, 50 for a reception. The long table, the neon, the wine gate. Built for the dinner that matters.
• The Main Dining Room: 45 seated, 60 for a reception, beneath walls of lit wine.
• The Lounge: 40 seated, 50 for a reception.
• The Terrace: 50 seated, 50 for a reception.
• The Lounge & Terrace together: 90 seated, 120 for a reception.
• The whole house: up to 150 seated, 200 for a reception.

The floor plan is on our Host Your Event page if you would like to see how the rooms connect.

Choose the format

The seated client dinner. Courses chosen in advance, wines poured to match, and a table where conversation is the point.

The reception. Passed plates from Executive Chef William DeMarco's kitchen, a bar that runs deep, and room to move. Good for a team, a launch or the gathering after the last session.

The wine dinner. Our sommeliers lead the table through pours chosen for the evening, drawn from more than 350 producers and 50 wines by the glass. It turns dinner into the thing your guests talk about on the flight home.

Book early for convention weeks and December

Convention calendars fill the city's private rooms fast, and December fills faster. If your dates fall on a major show week or a Friday in December, ask as early as you can. An inquiry costs nothing; it simply starts the conversation.

Holiday parties

For the team that worked all year, a December evening at Wynn does a lot of thanking. A reception in the Lounge, a seated dinner in the Main Dining Room, or the whole house for the company party. Tell us the date and the headcount, and we will shape the night.

What to send us

Your date (and a backup), the headcount, the format you're picturing, and anything the program needs: remarks, audio-visual, dietary needs. From there, our events team will come back with options.