Dinner Menu

From the Sea

  • Thai Snapper Ceviche, Asian Pear, Habanero

    16

  • Crab Ravioli, Ricotta, Arugula, Tomatoes, Lemon Butter

    18

  • Jumbo Lump Crab Lettuce Cups, Citrus Segments

    16

  • Diver Sea Scallops, Polenta Cake, Shrimp Sauce

    18

  • Salmon Sashimi Tostada, Pickled Red Onions, Sesame Soy Dressing

    15

  • Crispy Ahi Tuna, Soybean Wasabi

    18

From the Farm

  • Bacon Wrapped Dates, Blue Cheese Fondue

    14

  • Braised Short Rib, Miso Glazed Carrots

    24

  • Beef Carpaccio, Mushroom, Crispy Capers, Truffle Aioli

    16

  • “Bacon and Egg” Fettuccine, Prosciutto, Sunny Side Egg

    16

  • Moroccan Chicken Skewers, Pear Chutney, Tzatziki, Pita

    17

From the Oven

  • Tomato, Micro Mozzarella, Caper Flatbread

    16

  • Chorizo, Italian, Andouille Sausage Flatbread

    18

  • Beef Filet, Caramelized Onions, Mushrooms, Blue Cheese Flatbread

    19

  • Mexican Street Corn, Cotija Cream, Tapatio Aioli Flatbread

    17

  • Chicken, Thai Basil, Sweet and Sour Chili, Garlic Aioli Flatbread

    19

From the Garden

  • Gorgonzola Salad, Bibb Lettuce, Pickled Onions, Crispy Prosciutto

    12

  • La Cave Caesar, Prosciutto, Lemon Anchovy Dressing

    12

  • Baby Kale Salad, Shaved Apple, Goat Cheese, Almond Vinaigrette

    12

  • Three Bean Salad, Roasted Artichokes, Ice Wine Vinaigrette

    12

  • Warm Salt-roasted Beets, Whipped Goat Cheese, Pistachio

    12

  • Mushroom Grits, Pecorino

    11

  • Onion Soup, Puff Pastry, Gruyère Cheese

    12

From the Grill

  • Mini Burgers, Chipotle Mayo, Mushroom Duxelle

    16

  • American Wagyu Skirt Steak, Baby Zucchini, Truffle Gremolata

    26

  • Seabass, Enoki Mushroom, Carrot Ginger Puree

    24

  • Beef Filet, Crostini, Blue Cheese, Truffle Cream

    22

  • Hawaiian Snapper, Grilled Asparagus, Yuzu Butter Sauce, Soy Glaze

    25

  • Shrimp, Shishito Peppers, Crispy Garlic, Orange Glaze

    19

From the Butcher

8 EACH


  • • Bresaola
    • Sopressata
    • Salumi Wagyu
    • Prosciutto di Parma

From the Cow, Sheep, or Goat

8 EACH


  • • Mahon – C
    • Saint André – C
    • Pecorino Fresco – S
    • P’tit Basque – S
    • Truffle Tremor – G
    • Aged Gouda Landana – C

  • Charcuterie Board: 3 Meats & 3 Cheeses

    39

For The Sweet Tooth**

  • ~Chef’s Selection~ S’mores Flatbread

    12

  • Beignets, Strawberry Jam, Crème Anglaise

    9

  • Trio of Seasonal Ice Cream and Sorbet

    9

  • Chocolate Mousse Cake, Chocolate Tuile, Powdered Berries

    9

  • “Not Your Father’s” Root Beer Float [ABV 5.9%]

    10

Sunday American Dim Sum Brunch

Adults – $48 | Children under 12 – $28

  • Butler-Style Table Side Items

    Heirloom Tomato and Mozzarella Salad
    Corn Flake Crusted Brioche French Toast
    Chilled Tomato Soup
    Yogurt Parfait with Granola
    NY Style Egg Sandwiches
    Angus Mini Burgers
    Fresh Fruit Salad
    Scrambled Eggs
    Mushroom Grits
    Baked Potato Loaded Tater Tots with Brown Gravy
    Eggs Benedict with Chorizo, Canadian Bacon or Filet
    Tomato Mozzarella Flatbread
    Chef’s Selection Ham Egg Flatbread
    Veal Short Rib Hash
    Pancakes with Berry Compote
    Bacon and Chorizo Sausage Cups

  • Bottomless Brunch Cocktails $20

    Mimosas
    Bloody Marys
    Mojitos
    Caipirinhas
    Sangria
    Margaritas

Beer List

Tap Room

  • Weihenstephaner, Germany

    10

    This golden-yellow wheat beer is full bodied with a smooth yeast taste, fragrant of clove with a refreshing banana flavor.

  • Triple Karmeliet, Belgium

    12

    The head is thick and has a complexity all on its own. You will pick up on banana and vanilla flavors along with spices that make this drink exceptional. Great full body with a golden, slightly cloudy appearance. The finish is spicy and smooth.

  • GREAT BASIN OUTLAW MILK STOUT, Nevada

    10

    This local brew marries the deep coffee-like flavors of roasted barley with a silky texture contributed by rolled oats.

  • Timmermans Strawberry Lambic, Belgium

    12

    The aroma evokes the perfume of a lovely summer day. The strawberry flavor confirms the nose's impression, without being overly sweet. The taste is consistent and spreads very quickly through the mouth, finishing on a fruity note.

  • Fat Tire, Colorado

    10

    This is amber ale perfectly balances toasty biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Named in honor of a storied bike ride through Europe, Fat Tire cruises with Belgium imagination and inspiration.

  • La Cave Select, California

    9

    British Double Barrel Pale Ale brewed by Firestone brewery. Well balanced with buttery biscuit, caramel and brown sugar maltiness with wisps of vanilla and wood. The malts are contrasted with earthy bittering hops which also have some notes of herb, pine and tea-like leafiness. Finishing clean and dry.

  • ERDINGER DUNKEL, Germany

    10

    Great full bodied wheat bear that showcases the dark malt used in its production. Primary notes of banana and bubblegum with secondary notes of caramel and coffee makes this one of our most well-rounded and interesting beers.

  • Scrimshaw, California

    9

    This cracker-like pilsner has floral hops and grain accompanied by a bit of mineral character. Sweet on the tongue at first, then buttery with very faint citrus hops, finishing with grassy notes. A complex but well-rounded pilsner that goes down smooth.

  • Corona Light, Mexico

    8

    This pale straw colored lager is crisp, with light malt flavor and has a sweet, dry bite to the aftertaste.

  • Brooklyn Brown Ale, New York

    9

    Quintessentially American through its firm hop character and roasty palate. A blend of six malts lends a deep russet-brown color and complex flavors. Hints of cocoa, coffee and caramel swirl beneath a delicate dry-hopped veil of dark, fruity aromas.

  • Speakeasy Double Daddy IPA, California

    9

    Nice aroma of floral and citric hops mixes nicely with some sweet caramel. Hop bitterness coats the palate but is balanced well against the malt bill. Lingering bitterness.

  • Stella Artois, Belgium

    10

    This European-Style Pilsner has an attractive golden color with aromas of floral hops and toasted malts. The slightly sweet palate with a crisp, clean hoppiness that sets it apart from other North American lagers.

Bottled Beer

  • Asahi Super Dry, Japan

    10

    This beer has excellent richness, truly refreshing drinkability and satin smoothness wsith its refreshing barley flavor and crisp aftertaste. (12oz)

  • Crabbies Ginger, Scotland

    10

    Light bodied ginger beer, deliciously spicy flavor and notes of citrus with a warm finish. (11.2oz)

  • Delirium Tremens, Belgium

    12

    Not for the weak-of-palate or the faint-of-heart, this brawny beer’s taste is powerful, with bitter invigorating hops and an alcohol content of a hearty nine percent. Delirium Tremens may be the toast of every beer expert’s table. (11.2oz)

  • Firestone Double Jack IPA, Californis

    10

    It opens up with bright grapefruit and tangerine American hop aromas. Undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. (12oz)

  • Estrella Damm Daura, Spain

    10

    This European lager hails from Barcelona, not only crisp and refreshing but also is incredibly flavorful. Brewed without barely or wheat so beer lovers with gluten intolerance can enjoy them (12oz)

  • Kronenbourg 1664 Blanc, France

    10

    This original refreshing white (wheat) beer is brewed with a hint of citrus, and coriander spice which makes it a sweet and unique flavor, a modern taste among all other wheat beers. (12oz)

  • Lindemans Peche, Belgium

    12

    Magnificent aroma, delicate palate of peaches with undertones of fruity acidity; elegant, sparkling clean taste. (12oz)

  • Newcastle Brown Ale, England

    9

    Nutty malts and sweet caramel scents lift up from the glass, while smooth toasted biscuit flavors caress the tongue. This creamy beer is fresh and balanced, wrapping up with a lingering dryness that's simply mouthwatering. (12oz)

  • Rodenbach, Belgium

    12

    This sour beer pours bright amber with a tan head. Complex aromas of passion fruit, red currant and sweet sherry. The palate begins fruity and doughy finishing with elegant bitterness and subtle floral notes. (11.2oz)

  • Samuel Smith Oatmeal Stout, England

    16

    Brewed with well water drawn from eighty feet underground. Fermented in 'stone Yorkshire squares' to create an almost opaque, silky and smooth texture ale with a complex medium dry palate and bittersweet finish. (12oz)

  • Strongbow Honey Apple Cider, Belgium

    12

    Refreshingly crisp and satisfyingly sweet. Strongbow features a blend of bittersweet cider, culinary apples and warm, succulent honey. Pouring bright gold, with a bold aroma of honey and fresh apple, this deliciously smooth cider satisfies all the senses. (11oz)

  • Unibroue La Fin Du Monde, Canada

    12

    This is a boozy, spicy blast of a tripel, with apple and pear, sweet doughnut malt, orange, musky grapes and black pepper all vying for your attention. Smooth dry finish but some residual yeasty sweetness lingers post-indulgence. (12oz)

  • Wellls Banana Bread Beer, England

    16

    Fruity roughness of winter barley and toffee-like sweetness of crystal malt. Extremely tempting aroma of bananas, creamy head and a firm, silky body. (16.9oz)

The Usual Suspects

  • Bud Light

    7

  • Blue Moon

    7

  • Coors Light

    7

  • Miller Lite

    7

  • Heineken

    8

  • Samuel Adams

    7

  • St Pauli Girl Non-Alcoholic

    6

Cocktail List

Specialty Cocktails

  • La Cave Mule

    16

    Ketel One Oranje Vodka, Orange Muscat, Ginger Beer, Basil

  • Strawberry Spritz

    16

    Chopin Rye Vodka, Strawberries, Lemon Honey Sour, Pistachio, Sparkling Brut

  • (needs a name)

    16

    Bombay Sapphire, Campari, Tangerine, Fresh Lemon Sour

  • Driving Miss Daisy

    16

    Hendrick's Gin, Hibiscus Liqueur, Fresh Lemon and Raspberries, Sparkling Rosé

  • Bellini Bianco

    16

    Carpano Antica, White Peach, Fresh Lemon, Prosecco

  • Asian Pear & Habanero Margarita

    16

    Asian Pear & Habanero Margarita

  • Bourbon Royale

    16

    Blackberry-Sage Infused Woodford Reserve Bourbon, Elderflower, Prosecco

  • Birds of a Feather

    16

    Avu á Amburana Cacha ça, Sherry, Fresh Lemon & Pineapple, Almond, Nutmeg

  • Southern Belle

    16

    Mint Infused Courvoisier VSOP Cognac, Apricot, Vanilla

  • Can’t Stop Me Now

    16

    Jameson, Fireball, Fresh Blackberries, Mint, Ginger Beer

Mocktails

  • Cucumber & Ginger Cooler

    8

    Fever Tree Ginger Ale, Fresh Lime Juice, Fresh Cucumber, Syrup with Hendrick's Gin

  • Blackberry Spartkle

    8

    Club Soda, Fresh Lemon Juice, Blackberry Monin, Fresh Raspberries with Grey Goose Vodka