Dinner Menu

From the Sea

  • Thai Snapper Ceviche, Asian Pear, Habanero

    16

  • Crab Ravioli, Ricotta, Arugula, Tomatoes, Lemon Butter

    16

  • Jumbo Lump Crab Lettuce Cups, Citrus Segments

    16

  • Diver Sea Scallops, Polenta Cake, Shrimp Sauce

    18

  • Salmon Sashimi Tostada, Pickled Red Onions, Sesame Soy Dressing

    15

  • Crispy Ahi Tuna, Soybean Wasabi

    18

From the Farm

  • Bacon Wrapped Dates, Blue Cheese Fondue

    14

  • Braised Short Rib, Miso Glazed Carrots

    24

  • Beef Carpaccio, Mushroom, Crispy Capers, Truffle Aioli

    16

  • “Bacon and Egg” Fettuccine, Prosciutto, Sunny Side Egg

    16

  • Moroccan Chicken Skewers, Pear Chutney, Tzatziki, Pita

    17

  • Warm Salt-Roasted Beets, Whipped Goat Cheese, Pistachio

    12

From the Oven

  • Tomato, Micro Mozzarella, Caper Flatbread

    16

  • Chorizo, Italian, Andouille Sausage Flatbread

    18

  • Beef Filet, Caramelized Onions, Mushrooms, Blue Cheese Flatbread

    19

  • Mexican Street Corn, Cotija Cream, Tapatio Aioli Flatbread

    17

  • Chicken, Thai Basil, Sweet and Sour Chili, Garlic Aioli Flatbread

    19

From the Garden

  • Gorgonzola Salad, Bibb Lettuce, Pickled Onions, Crispy Prosciutto

    13

  • La Cave Caesar, Prosciutto, Lemon Anchovy Dressing

    13

  • Baby Kale Salad, Shaved Apple, Goat Cheese, Almond Vinaigrette

    13

  • Three Bean Salad, Roasted Artichokes, Ice Wine Vinaigrette

    12

  • Onion Soup, Puff Pastry, Gruyère Cheese

    12

  • Mushroom Grits, Truffle, Pecorino

    12

  • Onion Soup, Puff Pastry, Gruyère Cheese

    12

From the Grill

  • Mini Burgers, Chipotle Mayo, Mushroom Duxelle

    16

  • American Wagyu Skirt Steak, Baby Zucchini, Truffle Gremolata

    26

  • Seabass, Enoki Mushroom, Carrot Ginger Puree

    24

  • Beef Filet, Crostini, Blue Cheese, Truffle Cream

    22

  • Hawaiian Snapper, Grilled Asparagus, Yuzu Butter Sauce, Soy Glaze

    25

  • Shrimp, Shishito Peppers, Crispy Garlic, Orange Glaze

    19

From the Butcher

8 EACH


  • • Sopressata
    • Salumi Wagyu
    • Coppa
    • Prosciutto di Parma

From the Cow, Sheep, or Goat

8 EACH


  • • Mahon – C
    • Saint André – C
    • Pecorino Fresco – S
    • P’tit Basque – S
    • Truffle Tremor – G
    • Aged Gouda Landana – C

  • Charcuterie Board: 3 Meats & 3 Cheeses

    39

For The Sweet Tooth**

  • ~Chef’s Selection~ S’mores Flatbread

    12

  • Beignets, Strawberry Jam, Crème Anglaise

    9

  • Trio of Seasonal Ice Cream and Sorbet

    9

  • Chocolate Mousse Cake, Chocolate Tuile, Powdered Berries

    9

  • “Not Your Father’s” Root Beer Float [ABV 5.9%]

    10

Sunday Brunch

Adults – $48 | Children under 12 – $28

  • Butler-Style Table Side Items

    Heirloom Tomato and Mozzarella Salad
    Chilled Tomato Soup
    Fresh Fruit Salad
    Yogurt Parfait with Granola
    Corn Flake Crusted Brioche French Toast
    NY Style Egg Sandwiches
    Scrambled Eggs
    Angus Mini Burgers
    Mushroom Grits
    Baked Potato Loaded Tater Tots with Brown Gravy
    Tomato Mozzarella Flatbread
    Chef’s Selection Ham Egg Flatbread
    Eggs Benedict with Filet
    Veal Short Rib
    Hash Pancakes with Berry Compote
    Bacon and Sausage
    Seasonal Muffins
    Fruit Stuffed Crepes with Crème Anglaise

  • Bottomless Brunch Cocktails $28

    Mimosas
    Bloody Mary
    Sparkling Rose
    Pain Killer
    Sangria
    Margaritas

  • Brunch Beers $5

    Goose Island Sofi
    Samuel Smith Oatmeal Stout

Beer List

Tap Room

  • TRIPEL KARMELIET, Belgium

    14

    The head is thick with its own complexity. Great full body with a golden, slightly cloudy appearance. Spicy, smooth finish. [ABV: 8.4%]

  • HOEGAARDEN, Belgium

    12

    The Hoegaarden monks are credited with discovering this delicious recipe over 500 years ago!! Mixed with aromas of orange and coriander, withm a straw yellow and naturally murky appearance. [ABV: 4.9%]

  • BIG DOG LAS VEGAS LAGER, Las Vegas

    10

    An American-style lager. Lightly hopped, crisp, and clean; this beer is designed for a town that is always on the go. [ABV: 5%]

  • FAT TIRE, Colorado

    10

    This amber ale is perfectly balanced with a toasty biscuit-like malt flavor. [ABV: 5.2%]

  • STELLA ARTOIS, Belgium

    12

    This European style pilsner has an attractive golden color with aromas of floral hops and toasted malts. [ABV: 5.2%]

  • DESCHUTES FRESH SQUEEZED IPA, Oregon

    11

    Aroma is fresh and floral with citrus character that is layered on top of a juicy smelling tropical fruit. The taste is fresh and citrusy. “Don’t worry, no fruit was harmed in the making of this beer” [ABV: 6.4%]

  • SAINT ARCHER BLONDE, San Diego

    12

    Modeled after the bright, beautiful ales of Koln, our interpretation has a clean, crisp malt character similar to a Pilsner. [ABV: 4.8%]

  • SPEAKEASY DOUBLE DADDY IPA, California

    12

    Nice aroma of floral and citric hops mixes nicely with some sweet caramel. [ABV: 8.5%]

  • WEIHENSTEPHANER, Germany

    11

    This golden-yellow wheat beer is full bodied with a smooth yeast taste. [ABV: 7.5%]

  • BROOKLYN BROWN ALE, New York

    11

    A blend of six malts lends a deep russet-brown color and complex flavors. Hints of cocoa, coffee and caramel swirl beneath a delicate dry-hopped veil of dark, fruity aromas. [ABV: 5.5%]

  • LA CAVE SELECT, California

    11

    British Double Barrel Pale Ale brewed by Firestone brewery. Well balanced with buttery biscuit, caramel and brown sugar maltiness with wisps of vanilla and wood. The malts are contrasted with earthy, bittering hops and notes of herb, pine and tea-like leafiness. Clean, dry finish. [ABV: 5%]

  • DRAGONS MILK STOUT, Michigan

    16

    A stout with toasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. [ABV: 11%]

Bottled Beer

  • LINDEMANS PECHE, Belgium

    14

    Magnificent aroma, delicate palate of peaches with undertones of fruity acidity; elegant, sparkling clean taste. [ABV: 2.5%]

  • UNIBROUE LA FIN DU MONDE, Canada

    15

    A spicy blast of a tripel, with apple, pear, sweet doughnut malt, orange, and musky grapes. [ABV: 9%]

  • STRONGBOW HONEY APPLE CIDER, Belgium

    12

    Pouring bright gold, with a bold aroma of honey and fresh apple. [ABV: 5%]

  • INNIS AND GUNN ORIGINAL, Scotland

    11

    Aromas of vanilla and toffee, hints of citrus, with a malty, lightly oaked palate. Balanced and light in texture, soothing and warming in the finish. [ABV: 6.6%]

  • BALLAST POINT GRAPEFRUIT SCULPIN, San Diego

    14

    Bright flavors and aromas of apricot, peach, mango & lemon. The lighter body brings out the crispness of the hops. [ABV: 7%]

  • VICTORY BREWING, GOLDEN MONKEY, Pennsylvania

    12

    A golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. [ABV: 9.5%]

  • WESTMALLE TRIPEL, Belgium

    15

    Golden-yellow Trappist beer that undergoes a secondary fermentation in the bottle. Fruity aromas, soft and creamy in the mouth. [ABV: 9.5%]

  • DOGFISH 120 IPA, Delaware

    33

    This imperial IPA makes for a perfect finish to your meal. Very rich almost syrupy sweetness. One of a kind and is extremely allocated. [ABV: 15%-20%]

  • RODENBACH, Belgium

    12

    This sour beer pours bright amber with a tan head. Complex aromas of passion fruit, red currant and sweet sherry. [ABV: 6%]

  • DELIRIUM TREMENS, Belgium

    16

    Not for the weak-of-palate or the faint-of-heart, this brawny beer’s taste is powerful, with bitter invigorating hops and an alcohol content of a hearty nine percent. [ABV: 9%]

  • ASAHI SUPER DRY, Japan

    11

    Truly refreshing drinkability with barley flavor and crisp aftertaste. [ABV: 5%]

  • SAMUAL SMITH OATMEAL STOUT

    15

    Fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

  • KRONENBOURG 1664 BLANC, France

    11

    This original refreshing white (wheat) beer is brewed with a hint of citrus and coriander spice. [ABV: 5.1%]

  • LEFT HAND BLACKJACK PORTER, Colorado

    12

    Chocolate malt and a slight initial sweetness quickly yields to a distinctive roastiness. [ABV: 6.8%]

  • ESTRELLA DAMM DAURA, Spain

    12

    Is recognized as the best glute-free beer obtaining the most prestigious world renowned awards [ABV: 5.4%]

  • NOT YOUR FATHER’S ROOT BEER, Los Angeles

    8

    Silky, smooth and satisfying finish. Truly unique and great over ice cream. [ABV: 5.9%]

The Usual Suspects

  • Bud Light

    9

  • Blue Moon

    9

  • Coors Light

    9

  • Corona

    9

  • Heineken

    9

  • Samuel Adams

    9

  • New Castle

    9

  • Lagunitas, Little Sumpin Sumpin

    9

  • St Pauli Girl Non-Alcoholic

    6

Cocktail List

Specialty Cocktails

  • Hoegaarden Shandy

    16

    Hoegaarden White Beer, Hangar 1 Buddah's Hand Citron Vodka, Q Ginger Beer, Lemon

  • Pineapple Express

    16

    Sailor Jerry Rum and Malibu, Grand Marnier, Pineapple, Lime

  • Agave Nectar

    16

    Casamigos Reposado Tequila, Aperol, Brown Sugar Syrup, Lime, Orange

  • Kentucky Crush

    16

    Makers Mark Bourbon, Chambord, Basil, Blueberry, Lemon

  • Pink Poolside

    16

    Belvedere Pink Grapefruit Vodka, Raspberry, Cucumber, Lime, Agave, Tonic

  • Tuscan Pear

    16

    Grey Goose La Poire Vodka, Limoncello, Blood Orange, Lemon

  • Triple G

    16

    Beefeaters Gin, St-Germain Elderflower Liqueur, Grapefruit, Lime

  • La Cave Mule

    16

    Ketel One Oranje, Asian Pear, Honey Syrup, Lemon

  • The Ultimate Margarita

    32

    Clase Azul Reposado Tequila, Agave Nectar, Lime, Grand Marnier 100

Mocktails

  • Cucumber & Ginger Cooler

    6

    Ginger Ale, Lime, Cucumber

    Make it a cocktail with Hendricks's Gin for 16

  • Blackberry Spartkle

    6

    Blackberry Monin, Lemon, Raspberries, Club Soda

    Make it a cocktail with Titos Vodka for 16