Dinner Menu

From the Sea

  • Thai Snapper Ceviche, Asian Pear, Habañero

    17

  • Crab Ravioli, Ricotta, Arugula, Tomatoes, Lemon Butter

    18

  • Jumbo Lump Crab Lettuce Cups, Citrus Segments

    17

  • Cajun Spiced Sea Scallops, Braised Greens

    21

  • Salmon Sashimi Tostada, Pickled Red Onions, Sesame Soy Dressing

    17

  • Crispy Ahi Tuna, Soybean Wasabi

    19

From the Farm

  • Bacon Wrapped Dates, Blue Cheese Fondue

    15

  • Braised Short Rib, Corn Puree , Pickled Vegetables

    25

  • Beef Carpaccio, Mushroom, Crispy Capers, Truffle Aioli

    17

  • “Bacon and Egg” Fettuccine, Prosciutto, Sunny Side Egg

    17

  • Cavatelli Pasta, Tomatoes, Lemon, Basil

    17

  • Warm Salt-Roasted Beets, Whipped Goat Cheese, Pistachio

    14

From the Oven

  • Tomato, Micro Mozzarella, Caper Flatbread

    17

  • Chorizo, Italian, Andouille Sausage Flatbread

    19

  • Beef Filet, Caramelized Onions, Mushrooms, Blue Cheese Flatbread

    20

  • Mexican Street Corn, Cotija Cream, Tapatio Aioli Flatbread

    18

  • Chicken, Thai Basil, Sweet and Sour Chili, Garlic Aioli Flatbread

    20

From the Garden

  • Gorgonzola Salad, Bibb Lettuce, Pickled Onions, Crispy Prosciutto

    14

  • La Cave Caesar, Prosciutto, Lemon Anchovy Dressing

    14

  • Baby Kale Salad, Shaved Apple, Goat Cheese, Almond Vinaigrette

    14

  • Three Bean Salad, Roasted Artichokes, Ice Wine Vinaigrette

    13

  • Onion Soup, Puff Pastry, Gruyère Cheese

    13

  • Truffle Mushroom Grits, Pecorino

    13

  • Beet and Burrata Salad, Arugula, Dijon Vinaigrette

    15

From the Grill

  • Mini Burgers, Chipotle Mayo, Mushroom Duxelle

    17

  • American Wagyu Skirt Steak, Baby Zucchini, Truffle Gremolata

    27

  • Moroccan Chicken Skewers, Pear Chutney, Tzatziki, Pita

    18

  • Beef Filet, Crostini, Blue Cheese, Truffle Cream

    24

  • Blackened Salmon, Ginger Marmalade, Shaved Baby Carrots

    22

  • Shrimp, Shishito Peppers, Crispy Garlic, Orange Glaze

    21

From the Side

  • Mushroom, Brussels Sprouts, Yuzu

    11

  • Mexican Style Street Corn

    11

  • Grilled Asparagus, Lemon, Olive Oil

    11

  • Shishito Peppers, Orange Glaze

    11

  • Truffle Fries, Parmesan, Chives

    15

From the Butcher

9 EACH


  • • Sopressata
    • Salumi Wagyu
    • Coppa
    • Prosciutto di Parma

From the Cow, Sheep, or Goat

9 EACH


  • • Mahon – C
    • Saint André – C
    • Pecorino Fresco – S
    • P’tit Basque – S
    • Truffle Tremor – G
    • Aged Gouda Landana – C

  • Charcuterie Board: 3 Meats & 3 Cheeses

    44

For The Sweet Tooth

  • S’mores Flatbread

    13

  • Beignets, Strawberry Jam, Crème Anglaise

    10

  • Trio of Seasonal Ice Cream and Sorbet

    10

  • Chocolate Mousse Cake, Chocolate Tuile, Powdered Berries

    10

  • “Not Your Father’s” Root Beer Float [ABV 5.9%]

    11

Weekend Brunch

Adults – $49 | Children under 12 – $28

  • Scrambled Eggs
    Mini Bagel & Lox
    La Cave Egg Sandwich
    Veal Short Rib Hash
    Chicken Wings and Waffles
    Bacon & Egg Flatbread
    French Toast
    Yogurt Parfait
    Baked Potato Loaded Tater Tots
    Heirloom Tomato Caprese
    Angus Mini Burgers
    Truffle Mushroom Grits
    Chilled Tomato Shooters
    Fresh Fruit Cup
    Cinnamon Apple Waffle
    Filet Mignon Eggs Benedict
    Tomato Mozzarella Flatbread
    Snickers Pancakes

  • Bottomless Brunch Libations $28

    Cocktails
    Margarita
    Fuzzy Navel
    Mojito
    Bloody Mary
    Pain Killer

    Wine
    Selection of Mimosas
    Sparkling White Wine
    Red and White Sangria

    Beer
    Corona
    Lagunitas
    ncline Hopped Cider
    Blueberry Maple Stout
    Neapolitan Stout
    Bud Light

Beer List

Tap Room

  • PETRUS AGED RED ALE, Belgium

    12

    With a base of a double brown ale, the brewer adds in %15 Petrus Aged Pale and finishes this mild sour off with fresh cherries. Perfect beer to begin or end your’ meal with [ABV: 8.5%]

  • HOEGAARDEN, Belgium

    12

    The Hoegaarden monks are credited with discovering this delicious recipe over 500 years ago!! Mixed with aromas of orange and coriander, withm a straw yellow and naturally murky appearance. [ABV: 4.9%]

  • BIG DOG LAS VEGAS LAGER, Las Vegas

    10

    An American-style lager. Lightly hopped, crisp, and clean; this beer is designed for a town that is always on the go. [ABV: 5%]

  • OLD RASPUTIN IMPERIAL STOUT , California

    14

    This nitro stout is jet black in color and has intense aromas of dark chocolate and espresso. Huge cult following, see what everyone’s talking about! [ABV: 9%]

  • LEFT COAST TRESTLES IPA, California

    12

    This American style IPA is clean and pleasantly hoppy. Creative use of hops keeps this beer easy drinking and moderately bitter [ABV: 6.8%]

  • DESCHUTES FRESH SQUEEZED IPA, Oregon

    11

    Aroma is fresh and floral with citrus character that is layered on top of a juicy smelling tropical fruit. The taste is fresh and citrusy. “Don’t worry, no fruit was harmed in the making of this beer” [ABV: 6.4%]

  • AVERY BREWRY MAHARAJA IMERIAL IPA, Boulder City, CO

    14

    Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty.

  • TRIPEL KARMELIET, Belgium

    14

    The head is thick with its own complexity. Great full body with a golden, slightly cloudy appearance. Spicy, smooth finish. [ABV: 8.4%]

  • WEIHENSTEPHANER, Germany

    11

    This golden-yellow wheat beer is full bodied with a smooth yeast taste. [ABV: 7.5%]

  • BROOKLYN BROWN ALE, New York

    11

    A blend of six malts lends a deep russet-brown color and complex flavors. Hints of cocoa, coffee and caramel swirl beneath a delicate dry-hopped veil of dark, fruity aromas. [ABV: 5.5%]

  • MOTHER EARTH BORN BLONDE ALE , California

    12

    Light on its feet, this beer is meant to be drinkable and refreshing. Nothing overly complicated here. Just simple recipe and super clean, mildly bready finish. [ABV: 4.8%]

  • ABLE BAKER, TEST SITE SAISON, Nevada

    14

    Light golden color, aroma of citrus, a bit of yeast and floral notes Taste of light fruit, bit of yeast and malty sweetness. [ABV: 5.5%]

Bottled Beer

  • UNIBROUE LA FIN DU MONDE, Canada

    15

    A spicy blast of a tripel, with apple, pear, sweet doughnut malt, orange, and musky grapes. [ABV: 9%]

  • INNIS AND GUNN ORIGINAL, Scotland

    11

    Aromas of vanilla and toffee, hints of citrus, with a malty, lightly oaked palate. Balanced and light in texture, soothing and warming in the finish. [ABV: 6.6%]

  • BALLAST POINT GRAPEFRUIT SCULPIN, San Diego

    14

    Bright flavors and aromas of apricot, peach, mango & lemon. The lighter body brings out the crispness of the hops. [ABV: 7%]

  • ALASKAN AMBER , Alaska

    12

    Fermented in colder weather and at a slower pace than most ambers, this ale has just enough hops that it is rich and malty for a long lasting balanced flavor on the palate.

  • TENAYA CREEK JACKALOPE , Nevada

    28

    Big Barley wine ale, perfectly balanced with a huge variety of malts hops. Nothing like you’ve ever tasted. [ABV: 10.4%] 22oz

  • RODENBACH, Belgium

    12

    This sour beer pours bright amber with a tan head. Complex aromas of passion fruit, red currant and sweet sherry. [ABV: 6%]

  • DELIRIUM TREMENS, Belgium

    16

    Not for the weak-of-palate or the faint-of-heart, this brawny beer’s taste is powerful, with bitter invigorating hops and an alcohol content of a hearty nine percent. [ABV: 9%]

  • ASAHI SUPER DRY, Japan

    11

    Truly refreshing drinkability with barley flavor and crisp aftertaste. [ABV: 5%]

  • STELLA ARTOIS, Belgium

    12

    This European style pilsner has an attractive golden color with aromas of floral hops and toasted malts. [ABV: 5.2%]

  • KRONENBOURG 1664 BLANC, France

    11

    This original refreshing white (wheat) beer is brewed with a hint of citrus and coriander spice. [ABV: 5.1%]

  • PERONI NASTRO AZZURRO, Italy

    12

    Exceptionally crisp, medium bodied. Fresh notes of tangy orange and rye toast. Euro Pale Lager for the urban lifestyle enthusiast. [ABV: 5.1%]

  • ESTRELLA DAMM DAURA, Spain

    12

    Is recognized as the best glute-free beer obtaining the most prestigious world renowned awards [ABV: 5.4%]

  • NOT YOUR FATHER’S ROOT BEER, Los Angeles

    8

    Silky, smooth and satisfying finish. Truly unique and great over ice cream. [ABV: 5.9%]

The Usual Suspects

  • Bud Light

    9

  • Blue Moon

    9

  • Miller Light

    9

  • Corona

    9

  • Heineken

    9

  • Lagunitas, Little Sumpin Sumpin

    9

  • St Pauli Girl Non-Alcoholic

    6

Cocktail List

Specialty Cocktails

  • Caramel Espressotini

    16

    Smirnoff Caramel Kiss Vodka, Kahlua, Baileys, La COLOMBE House-made Cold Brew

  • Pomegranate Mule

    16

    Ketel One Oranje Vodka, Fever Tree Ginger Beer, Pomegranate Liqueur, Lemon

  • High West Smash

    18

    High West Rye Whiskey, Aperol, Basil, Strawberry, Lemon

  • Pink Poolside

    16

    Belvedere Pink Grapefruit Vodka, Raspberry, Cucumber, Lime, Tonic

  • Spicy Amiga

    17

    Casamigos Reposado Tequila, St Germain, Cucumber, Jalapeño, Lemon, Pomegranate

  • Tuscan Pear

    16

    Grey Goose La Poire Vodka, Limoncello, Blood Orange, Lemon

  • Umaki

    17

    Angostura 5 year, Malibu, Mt. Gay, and 151 Proof Rum, Orgeat Syrup, Orange, Pineapple

  • La Cave’s Old Fashioned

    19

    James F.C. Hyde Sorgho Whiskey infused with Oranges, Strawberries, Vanilla and Cinnamon

  • The Ultimate Margarita

    32

    Clase Azul Reposado Tequila, Agave Nectar, Lime, Grand Marnier 100

  • Red or White Sangria

    16

    Red or White Wine, Brandy, Peach Schnapps, Fresh Fruit

Mocktails

  • Cucumber & Ginger Cooler

    8

    Ginger Ale, Lime, Cucumber

    Make it a cocktail with Hendricks's Gin for 16

  • Blackberry Sparkle

    8

    Blackberry Monin, Lemon, Raspberries, Club Soda

    Make it a cocktail with Titos Vodka for 16